Summer at the Campus
Farmers Market
The Harriman Campus Farmers Market begins Thursday, May 2 and runs to October. The market will be held every Thursday and feature Burger's Market Garden, Krug Farms, and Made by Linda.
Lunchtime Food Vendors
The Lunchtime Food Vendor program begins Wednesday, May 1 and runs through Friday, November 8. Vendors include Bombers, DC's Pizza, Dolan's Dogs, The Hungry Traveler, Miranda Enterprises, Old Daley Inn, The Spud Shack, and Vincent’s Catering.
Map
Building Directory
Campus Manager | Building 18 | 518-457-2290
| Building Name | Year Built | State Agency Tenants | Hours of Operation |
| Building 3 | 1964 | Daycare Center | Monday - Friday, 6:00 a.m. - 6:00 p.m. |
| Building 4 | 1964 | Under Renovation | |
| Building 5 | 1961 | Business Services Center, Statewide Financial System, Information Technology Services | Monday - Friday, 6:30 a.m. - 6:30 p.m. |
| Building 6 | 2013 | Department of Agriculture and Markets Food Laboratory | Monday - Friday, 7:00 a.m. - 5:00 p.m. |
| Building 7 | 1964 | Division of Homeland Security and Emergency Services, Department of Transportation | Monday - Friday, 7:00 a.m. - 7:00 p.m. |
| Building 7a | 1964 | Division of Homeland Security and Emergency Services | Monday - Friday, 7:00 a.m. - 7:00 p.m. |
| Building 8 | 1964 | Department of Taxation and Finance | Monday - Friday, 7:00 a.m. - 5:00 p.m. |
| Building 8a | 1964 | Department of Taxation and Finance | Monday - Friday, 7:00 a.m. - 5:00 p.m. |
| Building 9 | 1961 | Department of Taxation and Finance | Monday - Friday, 7:00 a.m. - 5:00 p.m. |
| Building 12 | 1963 | Department of Labor | Monday - Friday, 6:00 a.m. - 6:00 p.m. |
| Building 18 | 1965 | Office of General Services, Campus Manager | Monday - Friday, 7:00 a.m. - 5:00 p.m. |
| Building 21 | 1967 | State Records | Monday - Friday, 7:00 a.m. - 5:00 p.m. |
| Building 22 | 1965 | New York State Police | Monday - Friday, 6:00 a.m. - 6:00 p.m. |
| Building 24 | 1970 | New York State Police Academy | Monday - Friday, 6:00 a.m. - 6:00 p.m. |
| Building 30 | 1996 | New York State Police Forensics Center | Monday - Friday, 6:30 a.m. - 5:30 p.m. |
Food Services at Harriman Campus