Hot Food Cabinet Kitchen

Commercial Hot Food Holding Cabinets

Commercial Hot Food Holding Cabinets

Approved EO 4 Specification

 
Covered Products 
  • Glass or solid door cabinet (fully enclosed compartment with one or more doors) 

 

Ineligible Products 

Commercial hot food holding cabinets that are not ENERGY STAR certified, including: 

  • Dual function equipment (e.g., cook-and-hold and proofing units) 
  • Heated transparent merchandising cabinets 
  • Drawer warmers. 

 

Definitions 

ENERGY STAR certified hot food holding cabinets often incorporate better insulation which reduces heat loss, offer better temperature uniformity within the cabinet from top to bottom, and keeps the external cabinet cooler. In addition, many certified holding cabinets may include energy saving devices such as magnetic door gaskets, auto-door closures, or dutch doors. 

 

Standard Setting and Certifying Program 

Various national and international standards apply to electronic appliances. They are defined here as a guide: 

ENERGY STAR® is a voluntary energy efficiency program sponsored by the U.S. Environmental Protection Agency. The ENERGY STAR® program makes identification of energy efficient appliances easy by labeling products that deliver the same or better performance as comparable models while using less energy and saving money. For additional information on the ENERGY STAR® program, including product specifications and a list of qualifying products, visit the ENERGY STAR® website at https://www.energystar.gov/

Restriction of Hazardous Substances (RoHS) Directive – A European Parliament and Council Directives restricting the use of certain hazardous substances in electrical and electronic equipment. For additional information on RoHS please visit https://www.rohsguide.com/

 

Specification 

Purchasing Commercial Hot Food Holding Cabinets 

All affected entities shall purchase commercial hot food holding cabinets that are Energy Star certified using the ENERGY STAR product finder. 

Affected entities are encouraged to purchase commercial hot food holding cabinets that comply with the latest RoHS requirements. 

In addition, all affected entities are encouraged to purchase commercial hot food holding cabinets which are remanufactured or incorporate recycled materials in the manufacturing of the commercial hot food holding cabinet to the extent practicable. 

 

End of Life Management 

All affected entities shall follow the following hierarchy for end of life management of commercial hot food holding cabinets: 

  • If the unit is still in working condition: o Attempt to re-use it if a commercial hot food holding cabinet is needed in another application/facility. 
  • If the unit is no longer needed, work with the OGS Surplus Property program for redistribution or sale. 
  • If the unit is no longer in working condition: o Ensure that it is properly recycled through your entity's e-waste recycling program. 

 

Packaging 

Packaging shall comply with Environmental Conservation Law section 37-0205. Packaging shall not contain inks, dyes, pigments, adhesives, stabilizers, or any other additives to which any lead, cadmium, mercury, or hexavalent chromium is intentionally added or contain incidental concentrations of lead, cadmium, mercury or hexavalent chromium which together are greater than 100 parts per million by weight (0.01%). 

New York State encourages affected entities to adopt the following in order of preference when purchasing items that come in packaging: 

  • Items that do not need packaging, or the packaging is part of the product. 
  • Items that come in reusable packaging. 
  • Items that come in bulk packaging. 
  • Items that come in innovative packaging that reduces the amount of packaging. 
  • Items that come in packaging that remains the property of the supplier and does not become the property of the end user under any circumstance or condition. The vendor shall certify that the packaging material will be reused, recycled, or composted, and managed in compliance with applicable local, state, and federal laws. 
  • Items that come in packaging that maximizes recycled or biodegradable (compostable) content and/or meets or exceeds the minimum post-consumer content level for packaging in the U.S. Environmental Protection Agency Comprehensive Procurement Guidelines. Biodegradable products should only be used in areas where a composting facility exists that accept the material. 
  • Items that come in Packaging that is recyclable or biodegradable (compostable). Biodegradable products should only be used in areas where a composting facility exists and will accept the material.